I'm about six weeks away from my delivery date, assuming Baby H comes on time, and believe me when I say that I really hope that he does. Last week was rough baby wise because I was feeling pretty crappy and very crampy pretty much all day every day. Apparently I am having more Braxton Hicks contractions as my tummy has been as tight as a drum, though the round ligament pains have also stepped up a notch as well. My mom says I'm not drinking enough water so I'm trying to drink a couple more glasses per day to cure that. My next doctor's appointment is this Wed and I'm probably gonna end up taking my ultrasound pics over again since my previous OB-Gyn has decided not to forward all the info from the ultrasound technician, even though we've been asking for them for about a month. I am not looking forward to that, even though it would be nice to see how the baby is developing. I finally preregistered at the hospital so they know about when to expect me. My grandparents have ordered the crib and it's supposed to come sometime on Thursday, so looking forward to finally having that. So the last major baby stuff that I need to get is the stroller and car seat. Oh and still need to pack my overnight bag for the hospital because as my husband keeps pointing out, it could literally be anytime in the next six weeks, and once things start happening I will be pretty incapacitated. We're still trying to decide on a name, have it down to final two but still not nailed anything down yet.
The exciting news that I have to tell is about my hubby. Since he moved here, he has been trying to figure out what he wants to do career-wise and was thinking about making a change. He's a carpenter/house remodeler currently but wants to do something different. He really likes to cook and since there are at least three cooking schools in the Phoenix area, we decided to check them out. So we went to visit Le Cordon Bleu, the most famous of the three, and were really impressed. It was very up to date and despite having about 1000 students, the student-to-teacher ratio and class size was small. So he decided to enroll there and we've spent the weekend trying to get financial aid sorted. The program is 9 months long and he'll be taught basic French techniques on the basics, culinary arts, intro to baking/patisserie and given the option to pursue an Associates/Bachelors in Restaurant Management if he so wishes. The fees include a knife and utensil set, all textbooks, and the uniform (jacket, cravat, cap, pants and perhaps shoes). He is getting very excited but also nervous about starting. The funny thing is that he said he was more scared about starting the program than he was about the baby coming. He starts August 15.
We had a nice weekend, which started with us going to the movies on Friday morning to see the new X-Men: First Class. I really enjoyed it because of the excellent cast and the back story that explains how Charles Xavier (Professor X) and Erik (Magneto) formed the X-Men back in the 1960s, and how they picked sides. It also talks about the first X-Men came about and they included some that weren't in the previous movies or cartoon series that I had grown up watching. I'm thinking maybe they are in the original comic book series. My favorite character would probably be Hank because he starts out as this insanely smart young nerdy guy who because he wants to fit in, ends up becoming the Beast that we know now. My Dad's birthday was on Saturday and he decided to invite a couple friends over for gourmet burgers. Since we've moved here and especially since John has decided to go to cooking school, he has been the primary cook of the house. So he made up the burgers to order on Saturday. I had a beef burger with caramelized onions and sauteed mushrooms under provolone cheese with bread and butter pickles and guacamole. Delicioso! Saturday was also apparently a Facebook friend's civil union ceremony and another acquaintance's Episcopal deacon ordination, so congrats to all of them. Sunday we went to a new church, which was an interesting experience, and then all the way out to Mesa (about an hour's drive away from us) where we had this insanely yummy brunch at a little bistro. It was actually the perfect blend of lunch and breakfast items as my hubby usually won't eat breakfast food, so they had beef, lamb and mussels for him but things like made-to-order omelets, Eggs Benedict, bacon and sausage for me. And the most enormous but still incredibly sweet and juicy strawberries with a chocolate fountain. We actually went out to Mesa for the free first Sunday of the month admission at the Arizona Natural History Museum that my hubby had found and suggested. For a free museum it was excellent, but I would've have paid the $10 per adult to go there on a regular basis. It was packed full of kids and parents there who were taking advantage of the same deal. It was very hands-on and kid-friendly with about 5 rooms of dinosaur stuff, the origin of the earth, rocks & minerals, a special exhibit on The Sea of Cortez near Baja, CA, Southwestern history, and even a gold panning area outside.