*David Lebovitz*

Today's blog highlight is for pastry chef David Lebovitz's website. I had not heard of him before finding his newest cookbook Ready for Desserts: My Best Recipes that one of my Goodreads friends had read (fantastic recipes by the way). I then got his biography with recipes The Sweet Life in Paris which was about him moving from the US to Paris to live, and his food adventures in France. I've also read his cookbook Ripe for Dessert and his contribution to The Bakers's Dozen Cookbook, which were both excellent. So I subscribe to his blog as he always has interesting things to say, like when he was talking about "10 Thing to Bring Back from Paris," Economy Candy a candy store for adults in NYC,  or his experience with sushi in his life and in Paris. His website has a "My Paris" section, where he recommends good restaurants and guides to the city. There are sections for his schedule for book signings, frequently asked questions, a store to buy his books, a tour that you can book with the author for a fee (which I would absolutely love to do if I had the money), and the recipe page (which is currently being revised so is offline).